Something Fallish

I had an itch to make something "fallish" today and just didn't have the time (or the hands:)) to make anything elaborate.  So, I began my search for something a little more simple and settled on this pumpkin butter recipe...and I must say, it's pretty tasty!  I took the recipe from this great food blog.  I met Julia a few years ago when I took one of her cooking classes and Dylan also worked with her husband in youth ministry back at our church in Orange County.  Anyways, I love her stuff and thought I'd share the SUPER easy recipe:)  It makes a lot but can go on just about anything.  I halved the recipe and thought it was just the right amount.  Also, because I'm a cinnamon-nut, I added a little extra:)  I suggest trying it on peanut butter...so good!

Pumpkin Butter (thanks Julia!)

1 can of pumpkin (29oz)

1 cup of brown sugar

3/4 cup water
2 tsp vanilla

1 tsp cinnamon

1 tsp ground ginger

1 tsp ground nutmeg

1/8 tsp all spice

Combine all ingredients in a saucepan over med/high heat and bring to a boil.  Reduce heat to low and simmer for about 45 mins, stirring frequently.  Let cool and store in an airtight container.  Done!